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Masterbacon: A day for bacon lovers

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Saturday January 17, 2009 from 1:00pm - 4:00pm

Davis Street Tavern

500 NW Davis Street
Portland, Oregon 97209

Category: Social

Website: http://bacongeek.com/masterbacon

Have you ever wanted to get together with a bunch of other bacon geeks and just geek out about bacon? What if there was an event specifically catered to bacon geeks to be able to share their favorite bacon treats with the world? Wouldn't it make sense to make it a competition complete with trophy and prizes? Of course it would.

Masterbacon is just such an event.

Added by

kveton on November 2, 2008

Comments

christine_herron wrote:

I've never been so sad that I didn't live in Portland. Will someone PLEASE make bacon bowls and take pictures?

Posted 9 weeks ago

missburrows wrote:

The bacon won't need any extra lubrication but I assume extra paper towels will be welcome?

Posted 9 weeks ago

adrock31 wrote:

Thank you Scott for organizing, hosting, and being responsible for true bacon debauchery.

Posted 8 weeks ago

oregoncoastgirl75 wrote:

<salivate >
bacon
< /salivate >

Posted 7 weeks ago

CamiKaos wrote:

i dreamed of MasterBacon last night... I'm hoping to see some nice classics in addition to some crazier dishes I know will show up.

Damn it I'm hungry!

Posted 7 weeks ago

Dove44 wrote:

We are producing a television show for Discovery Channel and I am trying to get in touch with The Bacon Geek. Please contact me asap 818-391-5676 Erin

Posted 7 weeks ago

kveton wrote:

Hey Erin!! Thanks for the note ... just left you some voicemail! :-) (thanks to everybody that told me about this) ... 38 people for Masterbacon already?! ZOMG!!!!!!

Posted 7 weeks ago

domainbell wrote:

I wonder what other treats they make with the bacon...
I like BLT's....
~Patricia -- DomainBELL.com

Posted 5 weeks ago

waxpancake wrote:

Holy hell, count me in. The Tournament of Bacon lives!

Posted 5 weeks ago

normschoenwineguy wrote:

Count me in!

Posted 3 weeks ago

stuartzero wrote:

Super-advanced bacon sandwich tip. Just keep it under your hats ..

White bread (unsweetened)
Tomato
HP sauce .. http://en.wikipedia.org/wiki/HP_Sauce
Bacon
Bacon
White bread (unsweetened)

The trick is to keep the bacon soft, dammit. Crispy is what you do to bacon which is more fat than pig to disguise the fact that it's less than 50% meat. Choose your bacon wisely and cook gently!

Posted 1 week ago

Kennyotto wrote:

Bacon and more bacon....wrapped in butter....deep fat fried to a golden brown, dipped in chocolate. Mmmmmmmm

Is that so wrong?

Posted 5 days ago

Let the community know:

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75 People saved this event. ...

33 Going

50 Interested

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